Our Wine List
White Wines
Style and Flavor Profile
An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with
aromas of light citrus and peach, flavors of citrus and melon. Our climate
is similar to ones in northern France and Germany; this wine is made similar
to Alsatian style wines.
Food Pairings
What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
• Shellfish- mussels, clams, oysters & scallops (ceviche)
• Cato corner – Womanchego, goat cheese, gruyere, brie
• Smoked salmon
• Vegetarian dishes
Wine Making Process
• Whole cluster pressed, an alternative to crushing and then pressing the fruit.
• Cold fermented in Stainless Steel Tanks for 2-3 week
• Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Pinot Gris; Estate-grown
Alcohol:
12.5%
Awards:
2022 Big E Bronze medal, 2018 Big E Silver medal; 2019 Los Angeles International Wine Competition Bronze medal
Price:
$24.95
Style and Flavor Profile
The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its flavor profile is similar to a Riesling and other off dry white wines.
Food Pairings
This versatile wine and pairs well with a wide variety of foods.
•Brie, Camembert, sharp Cheddar and Chèvre goat cheese
•Grilled chicken, veal, quiche, ham, shellfish
•Spicy foods
•Indian and Asian cuisine
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
•Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Cayuga White, Vidal Blanc, Seyval Blanc
Alcohol:
11.5%
Awards:
2022 Big E Bronze medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut", 2019 Big E "Best Connecticut Grown Wine"
Price:
$18.95
Style and Flavor Profile
This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach.
Food Pairings
This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.
• Alfredo sauce, primavera sauce
• Lobster, crab and shrimp
• Burrata, fresh mozzarella, ricotta
• Goat cheese & Camembert
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.
Grapes:
Estate-grown
Alcohol:
12.5%
Price:
$22.95
Style and Flavor Profile
Made with 100% estate grown grapes. This wine has delicate floral aromas with scents of white flower and flavors of exotic fruits and citrus peel.
Food Pairings
This wine pairs well with light dishes, fresh cheeses and vegetables.
• Camembert, ricotta, mozzarella
• Chicken, fish, shellfish
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Muscat Ottonel; Estate-grown
Alcohol:
12.5%
Price:
$24.95
Style and Flavor Profile
Our Sunshine White is the perfect summer sipping wine! Fruit forward, with scents of green apple and lilac are the result of a unique, proprietary blend of four grapes from our vineyards. This delicately sweet, easy-drinking white wine has flavors of honeydew, pineapple and candied citrus. Serve chilled.
Food Pairings
• Camembert, blue cheese, Alpine, aged goat cheese
• Cured meats; like prosciutto, salami, and ham
• Asian food, shellfish, fruit, curries
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Estate-grown
Alcohol:
12.5%
Awards:
2022 Big E Gold medal, 2022 Big E "Best Wine in Connecticut", 2022 Big E " Best Grape Wine", 2018 Big E Silver medal
Price:
$17.95
Style and Flavor Profile
This aromatic wine has hints of honeycomb and citrus blossom, with flavor of pineapple, tangerine and other exotic fruits. Our climate is similar to ones in northern France and Germany; this wine is made similar to Alsatian style wines.
Food Pairings
• Camembert, Feta, Fresh Goat Chevre
• Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
• Chicken, turkey, fish, shellfish & vegetables
Wine Making Process
• Whole cluster pressed, an alternative to crushing and then pressing the fruit.
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months
Available in Jones Winery tasting room only.
Grapes:
Riesling; Estate-grown
Alcohol:
12.5%
Price:
$25.95
Style and Flavor Profile
This Riesling displays Bright citrus aromas that are concentrated with orange and tangerine notes, intriguing acidity, yielding in a well-balanced palate.
Food Pairings
• Camembert, Feta, Fresh Goat Chevre
• Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
• Chicken, turkey, fish, shellfish & vegetables
Wine Making Process
• Cold fermented in Stainless Steel Tanks ( 7-9 months)
Grapes:
Riesling; Finger Lakes Wine region of Central New York
Alcohol:
12.5%
Price:
$19.95
Style and Flavor Profile
Dry white wine exhibits soft citrus aromas with notes of pears and honey, complimented by a crisp edge of acidity.
Food Pairings
This wine pairs well with all kinds of seafood and semi-soft cheeses. This wine pairs perfectly with quiche, salad.
• Seafood, lobster, crab
• Salmon and smoked salmon
• Aged goat cheeses like Bonne Bouche
• Brie, Camembert and Gruyere
•Turkey, chicken and pork
Wine Making Process
Cold fermented in Stainless Steel Tanks
Grapes:
Estate-grown
Alcohol:
12%
Price:
$24.95
Style and Flavor Profile
Premium Alsatian white blend, using the traditional noble varieties.
Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.
Food Pairings
This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.
• Grilled chicken, veal, quiche, ham, shellfish
• Spicy foods
• Indian and Asian cuisine
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
Grapes:
Pinot Gris, Muscat, Riesling, Gewurztraminer
Alcohol:
12.5%
Price:
$27.95
Rosé Wines
Style and Flavor Profile
This dry Rosé is floral on the nose with notes of violets and rose petals, very delicate. On the palate, this wine is full of red plums, cherries, and dried herbs. Crushed Cabernet Franc grapes spend five hours on the skins. This contributes to the lovely color and subtle flavors of spice. After the skin contact, the juice is extracted by pressing the crushed grapes. That juice is then cold fermented.
Food Pairings
This wine pairs well with BBQ and picnic foods.
• Quiche, Paella, Charcuterie
• Grilled chicken, fish, lamb
• Bacon & prosciutto
• Camembert, Colby, Jack, Pecorino, and Chèvre cheeses
Wine Making Process
• Cold fermented in stainless steel 2-3 Weeks
• Aged in stainless steel tanks 4-6 months
Grapes:
Cabernet Franc
Alcohol:
12.5%
Price:
$19.95
Style and Flavor Profile
This delicately sweet Rose displays aromas of fresh strawberries and raspberries with a lush, elegant finish.
Food Pairings
This wine pairs well with BBQ and picnic foods.
• Quiche, Paella, Charcuterie
• Grilled chicken, fish, lamb
• Bacon & prosciutto
• Camembert, Colby, Jack, Pecorino, and Chèvre cheeses
Wine Making Process
Cold fermented in stainless steel 2-3 Weeks
Grapes:
Corot Noir
Alcohol:
12.5%
Price:
$16.95
Red Wines
Style and Flavor Profile
This full-bodied dark, garnet colored wine has aromas of cedar, chocolate and smoky oak. Silky with ripe flavors of black cherry, blackberry and mulberry.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.
• Steak, roasted lamb & pork
• Cato Corner’s aged Bloomsday or Womanchego
• Charcuterie
• Roasted potatoes with rosemary/ stuffed mushrooms
Wine Making Process
Barrel aged 10-12 months in French Oak.
Grapes:
Merlot and Cabernet Sauvignon
Alcohol:
12.5%
Price:
$26.95
Style and Flavor Profile
This ruby-red wine has smooth flavors of black cherry, roasted tomato and black currant, medium bodied. Made from California grapes.
Food Pairings
• Parmesan & Pecorino, Aged Gouda
• Charcuterie like salami, prosciutto and chorizo
• Pasta Bolognese, lasagna & carbonara
• Beef tenderloin
• Osso buco
• Pizza
Wine Making Process
A blend of stainless steel and oak barrel aging (12 months)
Grapes:
Sangiovese, Zinfandel & Cabernet Sauvignon
Alcohol:
12.5%
Awards:
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price:
$19.95
Style and Flavor Profile
This sweet red wine is made with a blend of 7 or more different varietals. A refreshing, juicy, dark red wine; that is full of berry flavor with hints of spice. Serve chilled or at room temp.
Food Pairings
• Picnic food
• BBQ
• Lamb and smoked meats
• Spicy or sweet and sour dishes
• Blue cheese, Camembert/ Brie
• Roasted figs
Wine Making Process
• Fermented on the skins for 2 weeks, then pressed into Stainless Steel Tanks.
• Aged in Stainless Steel Tanks for 7 – 9 months
Grapes:
Estate red grape blend; CT Grown
Alcohol:
12%
Awards:
2017 Amenti del Vino Silver Medal
Price:
$19.95
Style and Flavor Profile
This full-bodied red blend is ripe, jammy and has flavors of raspberry, plum and red cherries. This wine has a long, toasted oak finish.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.
• Grilled Meats and Vegetables
• Hard Cheeses like Aged Gouda, Parmesan and Pecorino
• Osso Bucco
• Burgers, Veal and Duck
Wine Making Process
Barrel aged 12 months in a mix of French and Hungarian oak
Available in Jones Winery tasting room only.
Grapes:
Petite Syrah 50%, Zinfandel 35%, Malbec 15%
Alcohol:
14%
Price:
$32.95
Style and Flavor Profile
This complex, bold red blend is full-bodied and had the flavors of black cherry, blackberry and blueberry with a hint of cocoa. This wine is juicy and lush with a dark chocolate finish.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
• Steak, lamb & Grilled Meats
• Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
• Charcuterie
• Steak au Poivre
Wine Making Process
Barrel aged 12 months in a mix of French and Hungarian oak
Available in Jones Winery tasting room only.
Grapes:
Merlot 55%, Syrah 25%, Zinfandel 15%
Alcohol:
14%
Price:
$44.95
Style and Flavor Profile
Great care is taken in making our Cabernet Franc, we hand select the best grape clusters. This wine has multiple layers of dense, rich flavor. Debuting with raspberry, violet and ripe red fruit notes.
Food Pairings
This wine pairs well with steak, pork, and spice flavors. It is also a go-to for vegetarian dishes.
• Steak, pork, turkey & grilled meats
• Vegetarian dishes (Grilled Portobello mushrooms)
• Camembert and Cato corner aged Bloomsday, Fontina, and Blue Cheese
Wine Making Process
Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged for 12 months Hungarian oak.
Grapes:
Estate-Grown Cabernet Franc; Merlot
Alcohol:
12.5%
Price:
$34.95
Style and Flavor Profile
A light to medium bodied red wine. Delicately displaying raspberry, vanilla, toasted oak, and violet notes, later complimented by intriguing depth and structure. It can be served slightly chilled.
Food Pairings
This wine pairs well with steak, pork, and spice flavors. Great With BBQ!
• Steak, Pork, Turkey & Grilled Meats
• Vegetarian Dishes (Grilled Portobello Mushrooms)
• Camembert & Blue Cheese
What really distinguishes this wine, is that the fruit is grown in an exceptionally cool climate at Lahoma Vineyards, located on the southwest side of Seneca Lake in Upstate NY. This is the perfect summertime red wine!
Grapes:
Cabernet Franc
Alcohol:
12.5%
Price:
$21.95
Fruit Wines
Style and Flavor Profile
A sparkling, strawberry wine made from our Jones Family Farms strawberries, blended with white wine.
This wine combines the sweet aroma of strawberries with incorporated bubbles.
Food Pairings
• Ricotta cheese, fresh mozzarella, burrata
• Strawberries & strawberry desserts
• Chocolate
Wine Making Process
• Jones Strawberries harvested in June
• Whole Strawberries are fermented for 3-5 days
• After fermentation, the Strawberry wine and white wine are blended, carbonated and bottled
• 9% ABV
Fruits:
Strawberries, 35%, Estate-grown
Grapes:
Chenin Blanc, 65%, California-grown
Alcohol:
9%
Price:
$24.95
Style and Flavor Profile
It is a blend of apple, pear and black currant wine. This is a moderately sweet blush wine. Serve chilled
Food Pairings
• Spicy foods
• Thai, Indian or Mexican dishes
• Caribbean-style food/ Jamaican jerk spice rub
• Cheddar
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months
Fruits:
Apples, Pears, and Black Currants; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal
Price:
$16.95
Style and Flavor Profile
Harvest Time is a blend of apple and pear wine made with 100% Connecticut fruit. This off-dry wine has apple and pear flavors with a crisp finish.
Food Pairings
This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.
• Turkey
• Roast pork
• Roasted fall vegetables and root vegetables
• Cheddar
Wine Making Process
• Cold fermented in Stainless Steel Tanks for 2-3 weeks
• Aged in Stainless Steel Tanks for 7 – 9 months
Fruits:
Apples and Pears; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal, 2018 Big E Bronze medal
Price:
$16.95
Dessert Wines
Style and Flavor Profile
One of three dessert wines, Raspberry Rhapsody uses American grown raspberries to create a sweet wine bursting with concentrated raspberry flavor. This 100% fruit wine pairs well with anything chocolate.
Food Pairings
• Chocolate cake/ cheesecake
• Dark chocolate pots de crème/ dark chocolate truffles
• Ricotta, fresh mozzarella
Wine Making Process
• Similar to red grapes
• Fermented with skins 5 days
• Aged in stainless steel (7 – 9 months)
Fruits:
Raspberries; CT grown
Alcohol:
13%
Awards:
2017 Big E Bronze Medal
Price:
(375ml.)
Style and Flavor Profile
100% Connecticut grown fruit wine. Robust and full–bodied.
Food Pairings
• Dark chocolate desserts/ dark chocolate truffles
• Stone fruits
• Cheesecake
• Ice cream
• Ricotta, fresh mozzarella
Wine Making Process
• Similar to red grapes
• Whole berries are fermented for 5-7 days
• Aged in stainless steel 5-6 months
Fruits:
Black Currants; CT grown
Alcohol:
13%
Price:
(375ml.)
Style and Flavor Profile
Our blueberry dessert wine is made from 100% blueberries. A smooth, sweet and slightly tart full-bodied dessert wine.
Food Pairings
• Cheesecake or other creamy desserts
• Game meats like duck or pork
• Ice cream
• Fruit, especially lemon desserts
• Cheese course (Cheddar, feta, goat cheese)
Wine Making Process
• Similar to red grapes
• Whole berries are fermented for 5-7 days
• Aged in stainless steel (7-9 months)
Fruits:
Blueberries including Estate-grown
Alcohol:
13%
Awards:
2022 Big E Gold medal
Price:
$18.95 (375ml.)
Style and Flavor Profile
Early on in the fermentation process our own grape brandy is added. This halts fermentation, preserves the sweetness and increases alcohol content to 18%. The addition of brandy is what makes this a fortified wine.
Food Pairings
• Dark chocolate desserts/ dark chocolate truffles
• Blue cheese, aged Cheddar, Camembert, Brie
• Nuts
• Cheesecake
• Cherry desserts and other dark berry desserts
Wine Making Process
Made in traditional Porto method, barrel aged 2 years
Available in Jones Winery tasting room only.
Grapes:
Blend of red grapes; Estate-grown
Alcohol:
18%
Price:
$37.95
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912