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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Our Wine List

White Wines

This wine’s bright flavors of grapefruit, honeysuckle and hints of white peach are in perfect balance with its soft, gentle bubbles. Made from our Vidal Blanc. Estate grown in our Connecticut vineyard.

Grapes:
Vidal Blanc; Estate-grown
Alcohol:
12.5%
Price:
$19.95

An aromatic dry white wine with scents of orange blossom, honeysuckle, and jasmine. Pairs well with light dishes, fresh cheeses, and vegetables. Estate grown in our Connecticut vineyard.

Grapes:
Muscat Ottonel; Estate-grown
Alcohol:
12.5%
Price:
$22.95

This delicately sweet wine with scents of green apple and flavors of honeydew and pineapple. Enjoy this wine with lighter dishes or spicy food. Estate grown in our Connecticut vineyard.

Grapes:
Estate-grown
Alcohol:
12.5%
Price:
$17.95

Dry, crisp white wine with hints of fruit and notes of citrus. Served chilled, our stainless-steel fermented chardonnay pairs beautifully with grilled salmon, roast chicken, cheese platters, especially fresh goat cheese, and light appetizers. Connecticut grown.

Grapes:
Chardonnay; CT grown
Alcohol:
12.5%
Awards:
2015 Big E Bronze Medal; 2015 Amenti del Vino Bronze Medal
Price:
$16.95

Our Vintner’s select dry, white wine, wonderfully aromatic and pleasing to the palate. Dry, soft, with hints of nectarine, this 100% Estate-grown wine is stunning when paired with your favorite cheese course, steamed mussels, grilled swordfish, or roast chicken. Estate grown in our Connecticut vineyard.

Grapes:
Pinot Gris; Estate-grown
Alcohol:
12.5%
Awards:
2017 Amenti del Vino Silver Medal; 2017 Big E Silver Medal
Price:
$21.95 (20% discount on 2014 vintage through April 2018)

A Connecticut grown white wine, refreshingly crisp with a delicate, sweet finish. This popular semi-sweet wine is scrumptious when partnered with grilled chicken, veal scaloppini, farm fresh quiche, or an aged, sharp cheddar cheese. Connecticut grown.

Grapes:
Cayuga White, Vidal Blanc, Seyval Blanc
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal; 2017 Amenti del Vino Silver Medal
Price:
$15.95

Rosé Wines

This wine is made in the classic European, dry rosé style. Our rosé has the sophistication of a red Cabernet Franc, yet is perfect for summer sipping at a barbeque. A limited-run production, it has earned our "Vintner's Selection" designation as an estate grown wine of superior quality. Serve it chilled like a white. Dry and very tasty. Estate grown in our Connecticut vineyard.

Grapes:
Cabernet Franc
Alcohol:
12.5%
Price:
$16.95

Red Wines

Our estate Cabernet Franc blend.  A flavorful, medium-full bodied red wine with bold notes of dark fruit, spice and earthiness. This Cabernet Franc vintage is blended from both oak aged and stainless steel-aged grapes.  A versatile wine, it pairs well with roasted and grilled meats such as beef, lamb, and chicken. Estate grown in our CT vineyard.

Grapes:
Cabernet Franc, Merlot.
Alcohol:
12.5%
Price:
$24.95

Full-bodied red wine made from California grapes. This red has intense berry flavors and a rich texture. Made in the classic Bordeaux style, this smooth red wine pairs well with hearty dishes, such as roast lamb, grilled steak and flavorful cheeses.

 

Grapes:
Merlot and Petit Syrah; California-grown
Alcohol:
12.5%
Price:
$24.95

Dry, medium-bodied red wine. This year's blend is a departure from previous vintages. An eclectic mix of both California and estate-grown varieties, this red is a well-balanced fruit forward winner. Pair this versatile red wine with your favorite hearty tomato or olive oil-based pasta dish, a juicy steak, roast duck, or a nutty Manchego cheese. 100% stainless steel aged.

 
 
Grapes:
Montepulciano, Sangiovese, Petit Verdot; 80% California, 20% Estate-grown
Alcohol:
12.5%
Awards:
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price:
$18.95

Our semi-sweet Beacon Light 8 is a wonderful blend of our estate red grapes.  It can also make a wonderful sangria and mulled wine. CT grown.

Grapes:
Estate red grape blend; CT Grown
Alcohol:
12%
Awards:
2017 Amenti del Vino Silver Medal
Price:
$17.95

Fruit Wines

A delicious blend of Connecticut grown apples and pears.  Delicately sweet, with crisp fruit flavors.  Pairs perfectly with roast turkey, pork, and roasted winter vegetables. Makes for fantastic reduction sauces! CT grown.

Fruits:
Apples and Pears; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal
Price:
$14.95

A blend of Jones Family Farms strawberries and a dry Chenin Blanc white wine create this truly special sparkling wine.  Refreshingly light, this sparkling wine is perfect for special occasions, brunches, luncheons, or as a delicious hostess gift. 65% California Chenin Blanc, 35% estate-grown Jones Farm strawberries.

Fruits:
Strawberries, 35%, Estate-grown
Grapes:
Chenin Blanc, 65%, California-grown
Alcohol:
9%
Price:
$22.95

A blend of Connecticut-grown apples, pears and black currants are used to create this popular sweet blush wine, with rich fruit notes, medium body, and surprising clean finish.  Wonderful served with a spicy Indian, Thai, or Mexican cuisines. CT grown.

Fruits:
Apples, Pears, and Black Currants; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal
Price:
$14.95

Dessert Wines

A Tasting Room favorite, this award-winning dessert wine is sweet and bursting with raspberry flavor.  Enjoy as an aperitif or after dinner drink.  Pairs beautifully with dark chocolate flourless torte or light and creamy cheesecake. CT grown.

Fruits:
Raspberries; CT grown
Alcohol:
13%
Awards:
2017 Big E Bronze Medal
Price:
$17.95

A robust, full-bodied dessert wine made from 100% Connecticut-grown black currants.  A bold tart start and smooth rich finish give this dessert wine character and distinction.  Partner this wine with your favorite dark chocolate dessert or flavorful cheese course.  Enjoy mixed with champagne as a delicious Kir Royale cocktail. This wine reveals all its many complexities served at room temperature. CT grown.

Fruits:
Black Currants; CT grown
Alcohol:
13%
Price:
$17.95

A smooth, sweet, full-bodied wine that is wonderful paired with a special cheese course or luscious dessert. Estate-grown.

Fruits:
Blueberries; Estate-grown
Alcohol:
13%
Awards:
2015 Big E Silver Medal; 2015 Amenti del Vino Silver Medal
Price:
$17.95

Our third vintage of the Seven Generations: our rich, wonderful port-style dessert wine. Estate-grown.

Grapes:
Blend of red grapes; Estate-grown
Alcohol:
18%
Price:
$34.95

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912