Our Wine List
Dry, crisp white wine with hints of fruit and notes of citrus. Served chilled, our stainless-steel fermented chardonnay pairs beautifully with grilled salmon, roast chicken, cheese platters, especially fresh goat cheese, and light appetizers. Estate grown in our Connecticut vineyard.
Our Vintner’s select dry, white wine, wonderfully aromatic and pleasing to the palate. Dry, soft, with hints of nectarine, this 100% Estate-grown wine is stunning when paired with your favorite cheese course, steamed mussels, grilled swordfish, or roast chicken. Estate grown in our Connecticut vineyard.
A Connecticut grown white wine, refreshingly crisp with a delicate, sweet finish. This popular semi-sweet wine is scrumptious when partnered with grilled chicken, veal scaloppini, farm fresh quiche, or an aged, sharp cheddar cheese. Connecticut grown.
This wine’s bright flavors of grapefruit, honeysuckle and hints of white peach are in perfect balance with its soft, gentle bubbles. Made from our Vidal Blanc. Estate grown in our Connecticut vineyard.
An aromatic dry white wine with scents of orange blossom, honeysuckle, and jasmine. Pairs well with light dishes, fresh cheeses, and vegetables. Estate grown in our Connecticut vineyard.
This delicately sweet wine with scents of green apple and flavors of honeydew and pineapple. Enjoy this wine with lighter dishes or spicy food. Estate grown in our Connecticut vineyard.
An Alsatian-style, dry white wine that is rich and complex. It pairs well with chicken, pork, and light meat dishes. Estate-grown in our Connecticut vineyard.
This wine is made in the classic European, dry rosé style. Our rosé has the sophistication of a red Cabernet Franc, yet is perfect for summer sipping at a barbeque. A limited-run production, it has earned our "Vintner's Selection" designation as an estate grown wine of superior quality. Serve it chilled like a white. Dry and very tasty. Estate grown in our Connecticut vineyard.
This wine is an off-dry (medium-dry) "light red" wine with aromas of fresh berries and plums with nice acidity. The DeChaunac grape (a French/American hybrid) is bluish-black in color and the primary grape used in this wine. It is cold-fermented in stainless steel and the grapes are pressed, not crushed, and treated like a white grape (skins removed after pressing.) It is a limited production from the 2017 Jones grape harvest and is a perfect picnic wine! It pairs well with BBQ and picnic foods, as well as
- Quiche, Ceviche and Paella
- Pork, shrimp, grilled chicken, and tuna
- Bacon and prosciutto
- Chevre goat cheese and Colby Jack
Full-bodied red wine made from California grapes. This red has intense berry flavors and a rich texture. Made in the classic Bordeaux style, this smooth red wine pairs well with hearty dishes, such as roast lamb, grilled steak and flavorful cheeses.
Dry, medium-bodied red wine. This year's blend is a departure from previous vintages. An eclectic mix of both California and estate-grown varieties, this red is a well-balanced fruit forward winner. Pair this versatile red wine with your favorite hearty tomato or olive oil-based pasta dish, a juicy steak, roast duck, or a nutty Manchego cheese. 100% stainless steel aged.
Our semi-sweet Beacon Light 8 is a wonderful blend of our estate red grapes. It can also make a wonderful sangria and mulled wine. Connecticut grown.
Our estate Cabernet Franc blend. A flavorful, medium-full bodied red wine with bold notes of dark fruit, spice and earthiness. This Cabernet Franc vintage is blended from both oak aged and stainless steel-aged grapes. A versatile wine, it pairs well with roasted and grilled meats such as beef, lamb, and chicken. Estate grown in our Connecticut vineyard.
A blend of Connecticut-grown apples, pears and black currants are used to create this popular sweet blush wine, with rich fruit notes, medium body, and surprising clean finish. Wonderful served with a spicy Indian, Thai, or Mexican cuisines. Connecticut grown.
A delicious blend of Connecticut grown apples and pears. Delicately sweet, with crisp fruit flavors. Pairs perfectly with roast turkey, pork, and roasted winter vegetables. Makes for fantastic reduction sauces! Connecticut grown.
A blend of Jones Family Farms strawberries and a dry Chenin Blanc white wine create this truly special sparkling wine. Refreshingly light, this sparkling wine is perfect for special occasions, brunches, luncheons, or as a delicious hostess gift. 65% California Chenin Blanc, 35% estate-grown Jones Farm strawberries.
A Tasting Room favorite, this award-winning dessert wine is sweet and bursting with raspberry flavor. Enjoy as an aperitif or after dinner drink. Pairs beautifully with dark chocolate flourless torte or light and creamy cheesecake. Connecticut grown.
A robust, full-bodied dessert wine made from 100% Connecticut-grown black currants. A bold tart start and smooth rich finish give this dessert wine character and distinction. Partner this wine with your favorite dark chocolate dessert or flavorful cheese course. Enjoy mixed with champagne as a delicious Kir Royale cocktail. This wine reveals all its many complexities served at room temperature. Connecticut grown.
A smooth, sweet, full-bodied wine bursting with intense blueberry flavor. Wonderfully paired with a special cheese course or luscious dessert. Estate-grown.
Our third vintage of the Seven Generations: our rich, wonderful port-style dessert wine. Estate-grown in our Connecticut vineyard.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912