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Our Wine List

White Wines

Style and Flavor Profile

An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with

aromas of light citrus and peach, flavors of citrus and melon.  Our climate

is similar to ones in northern France and Germany; this wine is made similar

to Alsatian style wines.

Food Pairings

What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.

Shellfish- mussels, clams, oysters & scallops (ceviche)
Cato corner – Womanchego, goat cheese, gruyere, brie
Smoked salmon
Vegetarian dishes
Wine Making Process
Whole cluster pressed, an alternative to crushing and then pressing the fruit.
Cold fermented in Stainless Steel Tanks for 2-3 week
Aged in Stainless Steel Tanks for 7 – 9 months
 

 

Grapes:
Pinot Gris; Estate-grown
Alcohol:
12.5%
Awards:
2018 Big E Silver medal
Price:
$21.95

Style and Flavor Profile

The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval

Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its

flavor profile is similar to a Riesling and other off dry white wines.

Food Pairings

This versatile wine and pairs well with a wide variety of foods.

Brie, Camembert, sharp Cheddar and Chèvre goat cheese
Grilled chicken, veal, quiche, ham, shellfish
Spicy foods
Indian and Asian cuisine

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

Grapes:
Cayuga White, Vidal Blanc, Seyval Blanc
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal; 2017 Amenti del Vino Silver Medal; 2018 Big E Silver medal, 2019 Big E Gold Medal, 2019 Big E "Best Grape Wine", 2019 Big E "Best Wine in Connecticut"
Price:
$18.95

Style and Flavor Profile

This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach. 

Food Pairings

This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.

Alfredo sauce, primavera sauce
Lobster, crab and shrimp
Burrata, fresh mozzarella, ricotta
Goat cheese  & Camembert

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks

Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.

 

 

 

Grapes:
Estate-grown
Alcohol:
12.5%
Price:
$21.95

Style and Flavor Profile

This aromatic sparkling white wine has bright flavors of jasmine,

honeysuckle & hints of white peach. 

Food Pairings

This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.

Alfredo sauce, primavera sauce
Lobster, crab and shrimp
Burrata, fresh mozzarella, ricotta
Goat cheese  & Camembert

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months, Carbonated and bottled.

Available in Jones Winery tasting room only.

Grapes:
Muscat Ottonel; Estate-grown
Alcohol:
12.5%
Awards:
2018 Big E Bronze medal
Price:
$22.95

Style and Flavor Profile

Our Sunshine White is the perfect summer sipping wine!  Fruit forward,
with scents of green apple and lilac are the result of a unique, proprietary
blend of four grapes from our vineyards.  This delicately sweet, easy-
drinking white wine has flavors of honeydew, pineapple and candied
citrus.
Serve chilled.  

Food Pairings

Camembert, blue cheese, Alpine, aged goat cheese
Cured meats; like prosciutto, salami, and ham
Asian food, shellfish, fruit, curries

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

..

Grapes:
Estate-grown
Alcohol:
12.5%
Awards:
2018 Big E Silver medal
Price:
$19.95

Style and Flavor Profile

This aromatic wine has hints of honeycomb and citrus blossom, with flavor of

 pineapple, tangerine and other exotic fruits. Our climate

is similar to ones in northern France and Germany; this wine is made similar

to Alsatian style wines.

Food Pairings

Camembert, Feta, Fresh Goat Chevre
Asian Food, Spicy Dishes, Raw dishes, mildly spiced curries and rice dishes
Chicken, turkey, fish, shellfish & vegetables

 

Wine Making Process

Whole cluster pressed, an alternative to crushing and then pressing the fruit.

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months

Available in Jones Winery tasting room only.

Grapes:
Riesling; Estate-grown
Alcohol:
12.5%
Price:
$21.95

Rosé Wines

Rosé

Style and Flavor Profile

This dry Rose is floral on the nose with notes of violets and rose petals, very

 delicate. On the palate, this wine is full of red plums, cherries, dried herbs.

Crushed Cabernet Franc grapes spend 5 Hours on the skins. This contributes

 to the lovely color and subtle flavors of spice. After the skin contact, the

 juice is extracted by pressing the crushed grapes.

 That juice is then cold fermented.

Food Pairings

This wine pairs well with BBQ and picnic foods.

Quiche, Paella, Charcuterie
Grilled chicken, fish, lamb
Bacon & prosciutto
Camembert, Colby, Jack, Pecorino, and Chèvre cheeses
 
Wine Making Process
Cold fermented in stainless steel 2-3 Weeks
Aged in stainless steel tanks 4-6 months
 
 
Grapes:
Cabernet Franc
Alcohol:
12.5%
Price:
$19.95

Red Wines

Style and Flavor Profile

This full-bodied dark, garnet colored wine has aromas of cedar, chocolate

and smoky oak.  Silky with ripe flavors of black cherry, blackberry and

mulberry. 

Food Pairings

This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.  

Steak, roasted lamb & pork
Cato Corner’s aged Bloomsday or Womanchego
Charcuterie
Roasted potatoes with rosemary/ stuffed mushrooms

 

Wine Making Process

Barrel aged 10-12 months in French Oak
 

Grapes:
Merlot and Cabernet Sauvignon
Alcohol:
12.5%
Price:
$25.95

Style and Flavor Profile

This ruby-red wine has smooth flavors of black cherry, roasted tomato

and black currant, medium bodied. Made from California grapes

Food Pairings

Parmesan & Pecorino, Aged Gouda
Charcuterie like salami, prosciutto and chorizo
Pasta Bolognese, lasagna & carbonara
Beef tenderloin
Osso buco
Pizza

 

Wine Making Process

A blend of stainless steel and oak barrel aging (12 months)
 

Grapes:
Sangiovese, Zinfandel & Cabernet Sauvignon
Alcohol:
12.5%
Awards:
2017 Amenti del Vino Gold Medal; 2017 Big E Silver Medal
Price:
$19.95

Style and Flavor Profile

This sweet red wine is made with a blend of 7 or more different
varietals.
A refreshing, juicy, dark red wine; that is full of berry flavor with hints of spice. Serve chilled or at room temp.

Food Pairings

Picnic food
BBQ
Lamb and smoked meats
Spicy or sweet and sour dishes
Blue cheese, Camembert/ Brie
Roasted figs

 

Wine Making Process

Fermented on the skins for 2 weeks, then pressed into Stainless Steel Tanks.
Aged in Stainless Steel Tanks for 7 – 9 months
 

Grapes:
Estate red grape blend; CT Grown
Alcohol:
12%
Awards:
2017 Amenti del Vino Silver Medal
Price:
$18.95

Red Orchid

Style and Flavor Profile

This full-bodied red blend is ripe, jammy and has flavors of

raspberry, plum and red cherries. This wine has a long, toasted oak

Finish.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.  

Grilled Meats and Vegetables
Hard Cheeses like Aged Gouda, Parmesan and Pecorino
Osso Bucco
Burgers, Veal and Duck

 

Wine Making Process

Barrel aged 12 months in a mix of French and
Hungarian oak
Available in Jones Winery tasting room only.
 

 

Grapes:
Petite Syrah 50%, Zinfandel 35%, Malbec 15%
Alcohol:
14%
Price:
$31.95

Cosmos

Style and Flavor Profile

This complex, bold red blend is full-bodied and had the flavors of black
cherry, blackberry  and blueberry with a hint of cocoa.  This wine is juicy
and lush with a dark chocolate
finish.

Food Pairings

This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.  

Steak, lamb & Grilled Meats
Aged Cheeses like: Cato Corner’s aged Bloomsday or Womanchego
Charcuterie
Steak au Poivre

 

Wine Making Process

Barrel aged 12 months in a mix of French and Hungarian oak
Available in Jones Winery tasting room only.
 

Grapes:
Merlot 55%, Syrah 25%, Zinfandel 15%
Alcohol:
14%
Price:
$34.95

Style and Flavor Profile

Great care is taken in making our Cabernet Franc, we hand select the

 best grape clusters.

This wine has aromas of raspberries, plums, blackberries,

spices and fresh herbs.

Food Pairings

This wine pairs well with steak, pork, and spice flavors. It is also a
go-to for vegetarian dishes.

Steak, pork, turkey & grilled meats
Vegetarian dishes (Grilled Portobello mushrooms)
Camembert & Cato corner – aged Bloomsday, Fontina, & blue cheese

Wine Making Process

Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged  for 12 months Hungarian oak
 

Grapes:
JFF Cabernet Franc JFF Merlot
Alcohol:
12.5%
Price:
$24.95

Fruit Wines

Style and Flavor Profile

A sparkling, strawberry wine made from our Jones Family Farms strawberries,

blended with white wine.
This wine combines the sweet aroma of strawberries with incorporated bubbles.

Food Pairings

Ricotta cheese, fresh mozzarella, burrata
Strawberries & strawberry desserts
Chocolate

 

Wine Making Process

Jones Strawberries harvested in June
Whole Strawberries are fermented for 3-5 days
After fermentation, the Strawberry wine and white wine are blended, carbonated and bottled
9% ABV
 

Fruits:
Strawberries, 35%, Estate-grown
Grapes:
Chenin Blanc, 65%, California-grown
Alcohol:
9%
Price:
$22.95

Style and Flavor Profile

It is a blend of apple, pear and black currant wine.

This is a moderately sweet blush wine. Serve chilled

Food Pairings

Spicy foods
Thai, Indian or Mexican dishes
Caribbean-style food/ Jamaican jerk spice rub
Cheddar

 

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

Fruits:
Apples, Pears, and Black Currants; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal
Price:
$15.95

Style and Flavor Profile

Harvest Time is a blend of apple and pear wine made with 100%

 Connecticut fruit.

This off-dry wine has apple and pear flavors with a crisp finish. 

Food Pairings

This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.

Turkey
Roast pork
Roasted fall vegetables and root vegetables
Cheddar

Wine Making Process

Cold fermented in Stainless Steel Tanks for 2-3 weeks
Aged in Stainless Steel Tanks for 7 – 9 months
 

Fruits:
Apples and Pears; CT grown
Alcohol:
11.5%
Awards:
2017 Big E Silver Medal, 2018 Big E Bronze medal
Price:
$15.95

Dessert Wines

Style and Flavor Profile

One of three dessert wines, Raspberry Rhapsody uses American grown

raspberries to create a sweet wine bursting with concentrated

raspberry flavor.  This 100% fruit wine pairs well with anything

chocolate. 

Food Pairings

Chocolate cake/ cheesecake
Dark chocolate pots de crème/ dark chocolate truffles
Ricotta, fresh mozzarella

 

Wine Making Process

Similar to red grapes
Fermented with skins 5 days
Aged in stainless steel (7 – 9 months)
 

Fruits:
Raspberries; CT grown
Alcohol:
13%
Awards:
2017 Big E Bronze Medal
Price:
(375ml.)

Style and Flavor Profile

100% Connecticut grown fruit wine

Robust, and full–bodied.

Food Pairings

Dark  chocolate desserts/ dark chocolate truffles
Stone fruits
Cheesecake
Ice cream
Ricotta, fresh mozzarella

Wine Making Process

Similar to red grapes
Whole berries are fermented for 5-7 days
Aged in stainless steel 5-6 months
 

jones-winery-black-currant-bouquet

Fruits:
Black Currants; CT grown
Alcohol:
13%
Price:
(375ml.)

Style and Flavor Profile

Our blueberry dessert wine is made from 100% blueberries.

A smooth, sweet and slightly tart full-bodied dessert wine.
especially well with a cheese course or cheesecake

Food Pairings

Cheesecake or other creamy desserts
Game meats like duck or pork
Ice cream
Fruit, especially lemon desserts
Cheese course (Cheddar, feta, goat cheese)

 

Wine Making Process

Similar to red grapes
Whole berries are fermented for 5-7 days
Aged in stainless steel  (7-9 months)
 

Fruits:
Blueberries including Estate-grown
Alcohol:
13%
Price:
$17.95 (375ml.)

Style and Flavor Profile

Early on in the fermentation process our own grape brandy is added.

This halts fermentation, preserves the sweetness and increases alcohol

 content to 18%. The addition of brandy is what makes this a fortified wine. 

Food Pairings

Dark chocolate desserts/ dark chocolate truffles
Blue cheese, aged Cheddar, Camembert, Brie
Nuts
Cheesecake
Cherry desserts and other dark berry desserts

 

Wine Making Process

Made in traditional Porto method, barrel aged 2 years

Available in Jones Winery tasting room only.

Grapes:
Blend of red grapes; Estate-grown
Alcohol:
18%
Price:
$37.95

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912