Our Wine List
White Wines
Style and Flavor Profile
This aromatic sparkling white wine has bright flavors of jasmine, honeysuckle & hints of white peach.
Food Pairings
This wine pairs well with rich dishes like lobster, crab and shrimp and dishes with cream sauce.
Wine Making Process
•Cold fermented in Stainless Steel Tanks for 2-3 weeks
Style and Flavor Profile
Made with 100% estate grown grapes. This wine has delicate floral aromas with scents of white flower and flavors of exotic fruits and citrus peel.
Food Pairings
This wine pairs well with light dishes, fresh cheeses and vegetables.
Wine Making Process
Style and Flavor Profile
Our Sunshine White is the perfect summer sipping wine! Fruit forward,
with scents of green apple and lilac are the result of a unique, proprietary
blend of four grapes from our vineyards. This delicately sweet, easy-
drinking white wine has flavors of honeydew, pineapple and candied citrus.
Serve chilled.
Food Pairings
Wine Making Process
Style and Flavor Profile
This aromatic wine has hints of honeycomb and citrus blossom, with flavor of
pineapple, tangerine and other exotic fruits. Our climate
is similar to ones in northern France and Germany; this wine is made similar
to Alsatian style wines.
Food Pairings
Wine Making Process
•Whole cluster pressed, an alternative to crushing and then pressing the fruit.
Available in Jones Winery tasting room only.
Style and Flavor Profile
This Riesling displays Bright citrus aromas that are concentrated with
orange and tangerine notes, intriguing acidity, yielding in a well balanced
palate.
Food Pairings
Wine Making Process
Style and Flavor Profile
Dry white wine exhibits soft citrus aromas
with notes of pears and honey,
complimented by a crisp edge of acidity.
Food Pairings
This wine pairs well with all kinds of seafood and semi-soft cheeses. This wine pairs perfectly with quiche, salad.
Wine Making Process
•Cold fermented in Stainless Steel Tanks
Style and Flavor Profile
Premium Alsatian white blend, using the traditional noble varieties.
Displaying complex, pristine aromas of lemon blossom, ripe peaches and melon.
Food Pairings
This wine pairs well with lightly spiced Oriental, Indian, Moroccan, Mexican dishes.
Wine Making Process
Style and Flavor Profile
An estate grown wine, our Pinot Gris (pea noh gree) is bright and crisp with
aromas of light citrus and peach, flavors of citrus and melon. Our climate
is similar to ones in northern France and Germany; this wine is made similar
to Alsatian style wines.
Food Pairings
What grows together goes together and this wine is a perfect example and pairs beautifully with CT seafood.
Style and Flavor Profile
The first wine bottled at Jones is a blend of Cayuga White, Vidal and Seyval
Blanc. This off-dry wine is both crisp and slightly sweet on the finish. Its
flavor profile is similar to a Riesling and other off dry white wines.
Food Pairings
This versatile wine and pairs well with a wide variety of foods.
Wine Making Process
Rosé Wines
Rosé
Style and Flavor Profile
This delicately sweet Rose displays aromas of fresh strawberries and raspberries with a lush, elegant finish.
Food Pairings
This wine pairs well with BBQ and picnic foods.

Style and Flavor Profile
This dry Rosé is floral on the nose with notes of violets and rose petals, very delicate. On the palate, this wine is full of red plums, cherries, and dried herbs.
Crushed Cabernet Franc grapes spend five hours on the skins. This contributes to the lovely color and subtle flavors of spice. After the skin contact, the juice is extracted by pressing the crushed grapes. That juice is then cold fermented.
Food Pairings
This wine pairs well with BBQ and picnic foods.

Red Wines
Red Orchid
Style and Flavor Profile
This full-bodied red blend is ripe, jammy and has flavors of
raspberry, plum and red cherries. This wine has a long, toasted oak
Finish.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as hard cheeses like parmesan.
Wine Making Process
Hungarian oak
Cosmos
Style and Flavor Profile
This complex, bold red blend is full-bodied and had the flavors of black
cherry, blackberry and blueberry with a hint of cocoa. This wine is juicy
and lush with a dark chocolate finish.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as aged cheeses like gouda, goat, feta and parmesan.
Wine Making Process
Style and Flavor Profile
Great care is taken in making our Cabernet Franc, we hand select the
best grape clusters.This wine has multiple layers of dense, rich flavor.
Debuting with raspberry, violet and ripe red fruit notes.
Food Pairings
This wine pairs well with steak, pork, and spice flavors. It is also a
go-to for vegetarian dishes.
Wine Making Process
Style and Flavor Profile
A light to medium bodied red wine. Delicately displaying raspberry, vanilla, toasted oak, and violet notes, later
complimented by intriguing depth and structure. It can be served slightly chilled.
Food Pairings
This wine pairs well with steak, pork, and spice flavors. Great With BBQ!
What really distinguishes this wine, is that the fruit is grown in an exceptionally cool climate at Lahoma Vineyards, located on the southwest side of Seneca Lake in Upstate NY. This is the perfect summertime red wine!
Style and Flavor Profile
This full-bodied dark, garnet colored wine has aromas of cedar, chocolate
and smoky oak. Silky with ripe flavors of black cherry, blackberry and
mulberry.
Food Pairings
This wine pairs well with red meats, lamb and pork as well as rich bold cheeses like gouda, camembert, brie, gorgonzola and cheddar.
Wine Making Process
Style and Flavor Profile
This ruby-red wine has smooth flavors of black cherry, roasted tomato
and black currant, medium bodied. Made from California grapes
Food Pairings
Wine Making Process
Style and Flavor Profile
This sweet red wine is made with a blend of 7 or more different
varietals. A refreshing, juicy, dark red wine; that is full of berry flavor with hints of spice. Serve chilled or at room temp.
Food Pairings
Wine Making Process
Fruit Wines
Style and Flavor Profile
Harvest Time is a blend of apple and pear wine made with 100%
Connecticut fruit.
This off-dry wine has apple and pear flavors with a crisp finish.
Food Pairings
This wine pairs well with all of the harvest foods that we enjoy in the fall and winter months. This is the perfect Thanksgiving wine.
Wine Making Process
Style and Flavor Profile
A sparkling, strawberry wine made from our Jones Family Farms strawberries,
blended with white wine.
This wine combines the sweet aroma of strawberries with incorporated bubbles.
Food Pairings
Wine Making Process
Style and Flavor Profile
It is a blend of apple, pear and black currant wine.
This is a moderately sweet blush wine. Serve chilled
Food Pairings
Wine Making Process
Dessert Wines
Style and Flavor Profile
One of three dessert wines, Raspberry Rhapsody uses American grown
raspberries to create a sweet wine bursting with concentrated
raspberry flavor. This 100% fruit wine pairs well with anything
chocolate.
Food Pairings
Wine Making Process
Style and Flavor Profile
100% Connecticut grown fruit wine
Robust, and full–bodied.
Food Pairings
Wine Making Process
Style and Flavor Profile
Our blueberry dessert wine is made from 100% blueberries.
A smooth, sweet and slightly tart full-bodied dessert wine.
especially well with a cheese course or cheesecake
Food Pairings
Wine Making Process
Style and Flavor Profile
Early on in the fermentation process our own grape brandy is added.
This halts fermentation, preserves the sweetness and increases alcohol
content to 18%. The addition of brandy is what makes this a fortified wine.
Food Pairings
Wine Making Process
Available in Jones Winery tasting room only.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912