The Harvest Kitchen

Harvest, Cook, Taste and Learn

The Harvest Kitchen is a food and wine education center that features farm style cooking classes, wine and food pairing education classes and children's farm education programs. The philosophy of the Harvest Kitchen is that meals featuring local and seasonal ingredients are wonderfully delicious as well as nutritious and environmentally sustainable. 

The Harvest Kitchen was founded by Jean Jones - a farmer, a registered dietician, an educator and a wonderful cook - who hopes to rekindle in all of us the great joy we can experience when sharing a meal with others that features the freshest foods of the season.