Now at the Farm

Open daily. See Winery Plan Your Visit for offerings and hours.
Open daily 9-5:30. Enter by 4 for Cut-Your-Own. See below for important tips.
Sat 12/16 and Sun 12/17, 10-4
Sat 12/16 and Sun 12/17, 12-5. Plus comp tastings of select wines, 10-5.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Harvest Kitchen at Jones Family Farms, Spring 2017

 

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Join us at the Harvest Kitchen Table this Spring

We love to cook with our farm foods and we like to teach others how we approach food preparation from the farm kitchen. Snuggled between our busy farm seasons, we design new and unique cooking classes each year that highlight our regional farm food ingredients of the season.

Spring Cooking Classes

Our Early Spring Series explores three national cuisines that have undergone significant culinary transformations: Norway, Peru & Ireland. Purity, simplicity and freshness are emphasized and the increased use of seasonal foods is encouraged. Just what we do at our Harvest Kitchen!

For our Late Spring Series, we return to cuisines closer to home with menus inspired by Connecticut’s Food Heritage during springtime. Join us to learn how Connecticut’s way of eating is shaped by geography, history, culture and fashion.

Learn More »

Sip and Savor Wine Education

Enjoy a relaxed and educational evening where we taste four different wines and eat a pleasant meal, prepared by Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.

Our Culinary Journey through Film will include meals inspired by Don Quixote, 100 Foot Journey, Out of Africa, Lawrence of Arabia, and Big Night.

Learn More »

Featured Recipe: Butternut Squash Cacio e Pepe

Looking for a creative way to cook butternut squash? Curious to try spiralized vegetables, but not sure what to do with them?  Check out this recipe on our website, and the accompanying video of Chef Sherry Swanson preparing the dish.

Get Cooking »

Winery & Tasting Room Reopens Tomorrow!

Join us to celebrate our reopening March 3rd-5th!

Plan Your Visit »

Jones' Farmer Blog

Wonder what the Jones' farmers do during the winter months? Check out our blog for a behind-the-scenes look at what we've been working on!

Read the Farmer Blog »

Jones Family Farms

Homestead Farm
606 Walnut Tree Hill Road
Shelton, CT 06484
jonesfamilyfarms.com | 203.929.8425

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912