Now at the Farm

Open daily! See Winery Plan Your Visit for offerings and hours.
Open daily 9-5:30. Closed Thanksgiving. See below for tips and links.

203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

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  1. Summer Garden Series

    ... Each summer class begins with a “Harvest Tour” of our Kitchen Garden. Then we go to our Kitchen Classroom and help our farm chef prep ... cooking Knowledgeable cultural & nutrition discussion about we’re eating What to Expect : Class size is limited to ...

  2. Pumpkin Care & Cooking

    ... cooked winter squash or pumpkin only has 40 to 60 calories, about the same calorie count as a slice of whole wheat bread or small apple. ... but make sure the water continues to bubble. Steam for about half an hour until the squash is tender. When the squash is cooked, scoop ... and season. Explore our  Recipes  from the Harvest Kitchen for more great cooking ideas!   ...

  3. Annie Mame - Six Generations of Jones’ Have Kept The Farm Running

    ... 22, 2010 Ann Nyberg (Annie Mame Blog) Think about it. Six generations of Jones have tended to this beautiful acreage in ... classes in their brand new building called The Harvest Kitchen? Twelve at a time gather fresh ingredients from the farm and then ...

  4. Internship Opportunities

    ... To offer college students the opportunity to learn about modern sustainable agriculture, direct marketing and ecology while ... such as: cleaning, painting, produce box folding, farm kitchen duties (post-harvest handling, produce preservation and food ...

  5. Jones Winery Celebrates Spring!

    ... a wonderful Mother's Day Sangria and delightful Harvest Kitchen fare from Farm Chef Sherry. Learn More » ... In a fun Harvest Kitchen cooking class, learn about Victorian cooking and entertaining as well as interesting Mark Twain and ...

  6. Sip and Savor, Fall Series

    ... Dietitian and Community Nutritionist.  She writes about New England culinary history and loves teaching others about the relationship between food, nutrition, and agriculture. ... programs for children and adults and manages the Harvest Kitchen Bakery and Pantry. WINE EDUCATOR JON HAIGHT  is passionate ...

  7. Autumn Memorable Meals

    ... cooking Knowledgeable cultural & nutrition discussion about we’re eating What to Expect : Class size is limited to ... jewelry, & have long hair tied back. You will receive a kitchen apron, which is yours to keep, & a copy of all recipes at the end of ...

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912