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Call the Crop Report for the Farm and Winery Updates 

Blueberry Salsa

Serve on top of grilled chicken or fish, or alongside tortilla chips.


1 small red onion, finely chopped
1 jalapeno chile, minced (quantity can be adjusted to taste)
3 ½ tablespoons freshly squeezed lime juice
¼ tsp coarse salt
½ cup basil leaves, very thinly sliced
½ cup cilantro leaves, roughly chopped (if not a cilantro fan, parsley can also be substituted!)

  1. Chop by-hand, or with a food processor, 2 cups of blueberries, until coarsely chopped. 
  2. Move to a separate bowl and stir in remaining whole berries and other ingredients.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912