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Blueberry Salsa

This fresh fruit salsa is the perfect dish for a summer picnic.


1 small red onion, finely chopped
1 jalapeno chile, minced (quantity can be adjusted to taste)
3 ½ tablespoons freshly squeezed lime juice
¼ tsp coarse salt
½ cup basil leaves, very thinly sliced
½ cup cilantro leaves, roughly chopped (if not a cilantro fan, parsley can also be substituted!)


Chop by-hand, or with a food processor, 2 cups of blueberries, until coarsely chopped.  Move to a separate bowl and stir in remaining whole berries and other ingredients.

Serve on top of grilled chicken or fish, or alongside tortilla chips.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912