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Blueberry Zucchini Bread

One of our favorite teabread recipes!


3 eggs, beaten
1 cup vegetable oil
2 cups sugar
2 cups unpeeled grated zucchini
2 tsp vanilla
3 cups flour
½ tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups fresh blueberries



1.  Preheat oven to 350˚. 

2.  In a medium bowl, combine first five ingredients (eggs, oil, sugar, zucchini, vanilla).

3.  Sift dry ingredients together and add to batter. 

4.  Gently fold in blueberries. Pour into a loaf pan and bake for about 35 minutes, until an inserted toothpick comes out cleanly.

5.  Cool before slicing. 


Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912