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Elisabeth's Double Good Blueberry Pie

A Jones family favorite.


3/4 cup sugar
3 tbs. cornstarch
1/4 cup water
4 cups blueberries, fresh or frozen
1 tbs lemon juice
1 9-inch pie shell, baked

  1. Mix the sugar and cornstarch in a saucepan. 
    Add the water and 2 cups of berries.  Cook over medium heat, stirring until the mixture is thick, clear, and boiling. 
  2. Remove from heat, stir in lemon juice, and cool.
  3. Place remaining 2 cups of blueberries in the pie shell. 
  4. Top with cooked mixture.
  5. Chill. 

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912