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Sat. June 15, 8 - 5:30 at Pumpkinseed Hill, AND 9-1 at the Valley

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Elisabeth's Double Good Blueberry Pie

A Jones family favorite!

Ingredients: 

3/4 cup sugar
3 tbs. cornstarch
1/4 cup water
4 cups blueberries, fresh or frozen
1 tbs lemon juice
1 9-inch pie shell, baked

Directions: 

1. Mix the sugar and cornstarch in a saucepan.  Add the water and 2 cups of berries.  Cook over medium heat, stirring until the mixture is thick, clear, and boiling.  Remove from heat, stir in lemon juice, and cool.
2. Place remaining 2 cups of blueberries in the pie shell.  Top with cooked mixture.
3. Chill.  Serve with a sauce of half yogurt, half sour cream (if desired).

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912