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Green Goddess Dip

Use fresh-picked herbs to make a tasty dip that can accompany a vegetable platter and more.


1 small garlic clove, minced

1 ½ cups Greek yogurt

½ cup chopped parsley

¼ cup chopped mint

3 tbsp chopped chives

2 tbsp lemon juice

1 teaspoon lemon zest

salt, to taste

freshly ground black pepper, to taste



Place all of the dressing ingredients in a food processor or blender and process until the dressing is creamy and herbs are incorporated.

In addition to accompanying a vegetable platter, this dip is great as a spread on sandwiches, tossed on salads, or dressing for potato salad!

Yield: 8 Servings

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912