Now at the Farm

Open: Thu - Fri, 12pm - 6pm, Sat - Sun, 11am-6pm

Click here for dates, hours and reservations!

Jones Family Farm FacebookJones Family Farm TwitterJones Family Farm Instagram  Jones Family Farm Youtube


Call the Crop Report for the Farm and Winery Updates 

Perfect Whipped Potatoes

An excellent dish for a hearty dinner.


8 lbs Yukon gold or all-purpose potatoes, washed well

1 ¼ cups heavy cream

¾ cup whole milk

½ lb or 2 sticks unsalted butter

1 ½ teaspoons Freshly ground white pepper

Sea salt, to taste



1.  Place the potato whole into a large pot leaving the skins on; fill with enough water so that the potatoes are just covered.  Bring to a boil and then reduce to a simmer.  Simmer until potatoes are fork tender, about 25-30 minutes.  Drain potatoes. 

2.  In a large sauce pan, melt the butter and heat with the milk and cream. 

3.  Working over the sauce pan, press the potatoes through a potato ricer into the cream mixture.  The ricer will separate the flesh from the skin of the potato; if necessary, it may be helpful to cut potatoes in half.

4.  Season with salt and white pepper and gently fold the potatoes with the cream/butter mixture.  Fold until thoroughly combined; serve warm.  It can be kept warm in a countertop slow-cooker on low.

Yield: 12-16 Servings. Adapted from Thomas Keller's contribution to Food & Wine Magazine

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912