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Pumpkin Butter

Pumpkin Butter

 
Ingredients: 
1/2 cup  (1 stick) unsalted butter, softened
1/4 cup pumpkin puree
2 tsp Dijon mustard
2 tsp dark brown sugar
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cinnamon
 
Directions: 
  1. Combine all ingredients in a small bowl.
  2. Stir until well blended, cover, and chill until ready to use.
  3.  
Refrigerate for up to three days.

Be Good to the Land and the Land will be Good to You.

Philip James JONES, FARM FOUNDER, 1821-1912