This hearty spread is perfect on crackers, toast, and other baked goods.
Ingredients:
1/2 cup (1 stick) unsalted butter, softened
1/4 cup pumpkin puree
2 tsp Dijon mustard
2 tsp dark brown sugar
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cinnamon
Directions:
Combine all ingredients in a small bowl. Stir until well blended, cover, and chill until ready to use. Refrigerate for up to three days.
Recipe from Country Living