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Monday-Saturday, Enter 8 to 5:30, Sunday 8 to 12 noon. Call Crop Report.

Sat. June 15, 8 - 5:30 at Pumpkinseed Hill, AND 9-1 at the Valley

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203.929.8425

Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Pumpkin Butter

This hearty spread is perfect on crackers, toast, and other baked goods.

Ingredients: 

1/2 cup  (1 stick) unsalted butter, softened
1/4 cup pumpkin puree
2 tsp Dijon mustard
2 tsp dark brown sugar
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp allspice
1/4 tsp cinnamon

Directions: 

Combine all ingredients in a small bowl. Stir until well blended, cover, and chill until ready to use. Refrigerate for up to three days.

Recipe from Country Living

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912