Now at the Farm

Thu-Fri 12-6; Sat-Sun 11-6

At Winery, opens 10 am

Friday evening and Sunday afternoon! Click for details

Mon Aug 2, enter 8:30-12:15. Season ends Aug 8. Click here.

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Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Strawberry Basil Iced Tea

You can also make this refreshing beverage with mint or other fresh herbs.


8 black tea bags - steeped in 4 cups of water for 5 minutes (for the tea)
1 pound strawberries, hulled and halved
1 cup water
3/4 cup sugar
1 cup fresh basil, plus more for serving
Ice, for serving


Prepare the black tea and set aside.

Bring 1 cup of water and 3/4 cup sugar to a boil in a small saucepan.  Stir until sugar dissolves.  Remove from heat, add basil, and let steep for 10 minutes.

Strain basil syrup over strawberries.  Discard basil and toss to coat.  Combine berries (with syrup) and tea in a pitcher.  Refrigerate until chilled.  Serve over ice and garnish with basil.

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912