Style and Flavor Profile
Dry white wine exhibits soft citrus aromas with notes of pears and honey, complimented by a crisp edge of acidity.
This wine pairs well with all kinds of seafood and semi-soft cheeses. This wine pairs perfectly with quiche, salad.
• Seafood, lobster, crab
• Salmon and smoked salmon
• Aged goat cheeses like Bonne Bouche
• Brie, Camembert and Gruyere
•Turkey, chicken and pork
Wine Making Process
Cold fermented in Stainless Steel Tanks