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Ripton Red

Dry, medium-bodied red wine. This year's blend is a departure from previous vintages. An eclectic mix of both California and estate-grown varieties, this red is a well-balanced fruit forward winner. Pair this versatile red wine with your favorite hearty tomato or olive oil-based pasta dish, a juicy steak, roast duck, or a nutty Manchego cheese.  100% stainless steel aged.

Wine Type: 
Red Wines
Montepulciano, Sangiovese, Petit Verdot; 80% CA, 20% Estate-grown
2015 Big E Bronze Medal

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912