Now at the Farm

Thursday & Friday, 12pm - 6pm and Saturday & Sunday, 11am - 6pm

Sat and Sun, 9-5:30. Reservations save you $2 per entry!

Open Mon-Fri,10-5:30. Details here.

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203.929.8425

Call the Crop Report for the Farm and Winery Updates 

Menu

Jones Winery offers a variety of light-fare options, such as Cheese and Charcuterie plates. 

Featuring New England cheeses like Arethusa and Cabot!

Our food philosophy is to eat with the seasons.  The family farm garden offers wonderful fresh produce, such as the delicious figs on our cheese plates.

We also offer hummus, olives, gluten-free crackers, popcorn and more!

In addition to Jones wines, we also offer an assortment of local beer and other non-alcoholic beverages.

 

Please note:

No outside food allowed on the premise. 

Menu is subject to change.

 

          

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912