Summertime and the livin’ is easy - except if you are a farmer! Come learn how we enjoy the fruits of our labor during the busy growing season. Our summer classes focus on what’s from the farm garden and on the preparation of easy, fresh-picked, healthy meals.
At the Kitchen Classroom, participants help our farm chef prepare the seasonal fruits and vegetables which are used in the evening’s recipes. Each summer class includes a “Harvest Tour” of our Kitchen Garden (weather permitting). The evening concludes with a relaxed sit-down supper accompanied by a glass of Jones wine, and an in-season fruit dessert prepared by our kitchen team. Eating together is our favorite way to honor and celebrate farmers and our time on the farm!
Cost: $70/person - All classes taught on Thursdays, 6:30-8:30pm