Now at the Farm

Save on entry tickets with online reservations

12-6; no reservations needed

11-6. Click here for details

Opens Nov 20. Reservations start early Nov. Click here.

Jones Family Farm FacebookJones Family Farm TwitterJones Family Farm Instagram  Jones Family Farm Youtube


Call the Crop Report for the Farm and Winery Updates and for Picking Locations

Cabernet Franc 2019

Style and Flavor Profile

Great care is taken in making our Cabernet Franc, we hand select the

 best grape clusters.

This wine has aromas of raspberries, plums, blackberries,

spices and fresh herbs.

Food Pairings

This wine pairs well with steak, pork, and spice flavors. It is also a
go-to for vegetarian dishes.

Steak, pork, turkey & grilled meats
Vegetarian dishes (Grilled Portobello mushrooms)
Camembert & Cato corner – aged Bloomsday, Fontina, & blue cheese

Wine Making Process

Fermented on the skins for 3 weeks, the pressed into stainless steel tanks before being barrel aged  for 12 months Hungarian oak

Wine Type: 
Red Wines
JFF Cabernet Franc JFF Merlot

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912