Our estate Cabernet Franc blend. A flavorful, medium-full bodied red wine with bold notes of dark fruit, spice and earthiness. This Cabernet Franc vintage is blended from both oak aged and stainless steel-aged grapes. A versatile wine, it pairs well with roasted and grilled meats such as beef, lamb, and chicken. Estate grown in our Connecticut vineyard.
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912