Now at the Farm

Thu-Sun 11am-5:30pm, Fri til 7pm.

This Friday, 4-7pm with Carrie Ashton

This Sunday, 2-4pm, with Dan Carlucci

Tues-Sat 9-5:30. Closed Sun and Mon

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Pinot Gris 2016

Pinot Gris and Pinot Grigio are the same grape although the wines are made differently. Our climate is similar to northern France so our Alsatian-style Pinot Gris is richer and fuller than a typical Italian Pinot Grigio. An estate wine, our Pinot Gris (pee no gree) is crisp and fresh with floral aromas and flavors of almond and orange blossom. This wine is cold fermented in stainless steel for 7-9 months and is made from 100% Jones Family Farms vineyards fruit: 90% Pinot Gris, 10% Muscat Ottonel. This medium-bodied, dry white wine pairs well with shellfish and chicken and is a great cooking wine, especially for dishes that have lemon butter sauces like Sole or Chicken Francaise. What grows together goes together and our Pinot Gris is a perfect example that pairs beautifully with CT seafood.

Food Pairings:

  • Shellfish - mussels, clams, oysters, and scallops (ceviche)
  • Smoked salmon
  • Vegetarian dishes
  • Cato Corner - Womanchego, goat cheese, gruyere, brie

If you like Pinot Grigio, this is your wine!

Wine Type: 
White Wines
Grapes: 
Pinot Gris; Estate-grown
Awards: 
2017 Amenti del Vino Silver Medal; 2017 Big E Silver Medal; 2018 Big E Silver medal
Price: 
$21.95
Alcohol: 
12.5%

Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912