Sip and Savor Fall Series Home for the Holidays – A Traditional Thanksgiving
A menu inspired by a Traditional New England Thanksgiving
Butternut Tart with Caramelized Leeks and Hazelnut, Sage and Parmesan topping, Turkey with Cider Gravy, Creamy Mashed Potatoes, Haricot Vert, Pumpkin Pie with Maple Whipped Cream
Sip and Savor Fall Series
Enjoy our relaxed and educational evenings where we taste four different wines and eat a pleasant meal, prepared by Chef Sherry Swanson, designed to highlight fresh seasonal farm foods paired with the delicious wines we have selected. We delve into the cultural aspects of the wines and foods we are serving as well as explore the terminology of flavor.
Our limited number of cooking classes is snuggled in between our busy farm harvest seasons. Each class is unique and especially developed for its scheduled day so we can highlight the regional, farm food ingredients of the season.
This class is full, registration is closed.
To complete your registration, please be sure to hit the Submit Order button. Once you have successfully registered and placed your order, you will receive an email confirmation from Jones Family Farms.
If you wish to use a Gift Certificate, please contact harvestkitchen [at] jonesfamilyfarms.com with your name, phone number, gift certificate number and the class you are interested in attending. A member of our Kitchen Team will be in touch to complete your registration.
Other class registration options include registering in person using cash, check or charge at the Jones Winery Tasting Room, open seasonally (please check our Winery page for hours).
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912