This colorful autumn hash can be made with a variety of squashes and root vegetables. Top with a poached egg for a beautiful brunch dish!
This hearty spread is perfect on crackers, toast, and other baked goods.
A favorite fall treat!
This autumn lasagna is simple to make ahead and bake just before dinnertime.
The thinly sliced delicata look like flowers on top of this gorgeous pizza, because of the subtle dark green ribs in the squash.
Substitute the butternut squash in this recipe for sugar pumpkin, blue hubbard, or your favorite baking squash.
This sweet salad is great as a side dish, or served on top of greens for a meal.
The addition of butternut squash to this homemade mac-and-cheese recipe adds a healthy creaminess.
Orange and lemon juice bring out the sweetness of the dumpling squash.
The ingredients in this recipe can be substituted for a variety of beans, greens, and herbs.
This warm soup highlights the flavors of fall.
This simple tea bread is delicous on its own, makes a wonderful gift, and can be used to make hearty, autumn french toast!
The whole family will enjoy working together to make this delicate hand-filled pasta.
Our most requested recipe of the season!
Be good to the land and the land will be good to you.
Philip James JONES, FARM FOUNDER, 1821-1912