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Opens for 2018 season on March 2! Fri-Sun 11-5

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Harvest Kitchen

Tuscan Tonight

Featuring spiralized vegetable pasta, crostini with white bean spread, Italian salad with broccoli & spicy green olive tapenade, ice cream with peppered balsamic strawberry sauce

$70.00

Big Night

A Culinary Journey through Film

Menu featuring cuisine from Piedmonte, Italy:

Polenta Crostini with Mushroom Ragu; Timpano (baked pasta dish with sausage, meatballs, cheese and sauce); Torta de nocciola (Hazelnut Cake)

$75.00

Lawrence of Arabia

A Culinary Journey through Film

Menu featuring Middle Eastern cuisine:

Turkish Lamb flatbread; Sumac Roasted Chicken over spice rice with toasted almonds; Persian Cardamom, Saffron and Pistachio Cake

$75.00

Out of Africa

A Culinary Journey through Film

Menu featuring cuisine from East Africa:

Tostones with mango mojo; Grilled beef skewers (Nyama Choma) over rice pilau; Passion fruit cake

$75.00

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912