Now at the Farm

Thursday & Friday, 12pm - 6pm and Saturday & Sunday, 11am - 6pm

Sat and Sun, 9-5:30. Reservations save you $2 per entry!

Open Mon-Fri,10-5:30. Details here.

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203.929.8425

Call the Crop Report for the Farm and Winery Updates 

Recipes

A sure hit with your freshly picked berries

An interesting twist on the classic weekend breakfast food

Great addition to a baguette with goat cheese (or your preferred cheese)!

One of our favorite teabread recipes!

This fresh fruit salsa is the perfect dish for a summer picnic.

Cool off with these fruity frozen pops.

A Jones family favorite!

A hearty breakfast treat - great with fresh or frozen berries!

A fresh take on the typical chicken salad.

Served with a crisp green salad garnished with sunflower seed or pecans, this soup makes a delightfully refreshing meal.

Recipe adapted from Highbush Blueberry Council

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Be good to the land and the land will be good to you.

Philip James JONES, FARM FOUNDER, 1821-1912